Southbend 20048SB Cary Restaurant Equipment

Description

Refrigerator Base,self-contained,low height,48",(2) 26" self-closing drawers,full width pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,8 amps,1/4 HP,order with Platinum Series modular cook tops,UL,NSF

$13,180.50 / each

Take your kitchen to the next level with the Southbend 20048SB Equipment Stand Refrigerated Base. This self-contained, low-height refrigerator base is designed to enhance the efficiency and functionality of your commercial restaurant. With its stainless steel exterior and full-width pull handles, this unit not only looks sleek but also provides durability and ease of use. The two 26" self-closing drawers offer ample storage space for your ingredients, while the 6" legs ensure stability and easy cleaning. The 120v/60/1-ph power supply and 8 amps make it energy-efficient, while the 1/4 HP compressor ensures optimal cooling performance. This refrigerated base is designed to be ordered with Platinum Series modular cooktops, allowing for seamless integration and a cohesive kitchen setup. Trust Southbend, a reputable vendor in the industry, and elevate your restaurant's efficiency and productivity with the Southbend 20048SB Equipment Stand Refrigerated Base.

Specifications

Height (in)	26
Depth (in)	32.5
Weight	410
Width (in)	48
Chef Base, Refrigerator Base Voltage	0 to 120V
Chef Base, Refrigerator Base Number of Drawers	2 drawers
Chef Base, Refrigerator Base Style	modular
Chef Base, Refrigerator Base Compressor Style	self contained
Chef Base, Refrigerator Base Material	stainless steel
Chef Base, Refrigerator Base Legs	stainless steel
Chef Base, Refrigerator Base Horsepower	under 1 HP
Chef Base, Refrigerator Base Amps	5 to 10 Amps
Chef Base, Refrigerator Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Refrigerator Base