Southbend 20064RSB Cary Restaurant Equipment

Description

Refrigerator Base,remote,low height,64",(2) 18" & (2) 26" self-closing drawers,full width pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,3 amps,1/4 HP,order with Platinum Series modular cook tops,UL,NSF

$15,147.00 / each

Kitchen innovation at its best, the Southbend 20064RSB Equipment Stand is a must-have for any commercial restaurant. This refrigerated base is designed to provide convenience and efficiency in your kitchen. With its low height and stainless steel exterior, it not only looks sleek but also ensures durability and easy cleaning. The unit features two 18" and two 26" self-closing drawers, providing ample storage space for your ingredients and supplies. The full-width pull handles make it easy to access the drawers, even in a busy kitchen environment. The 6" legs provide stability and allow for easy cleaning underneath the unit. With a 1/4 HP compressor and 120v/60/1-ph power supply, this equipment stand is energy-efficient and reliable. Order it with the Platinum Series modular cooktops for a complete and efficient kitchen setup. Trust Southbend, a reputable vendor known for their high-quality products, to enhance your restaurant's workflow and productivity.

Specifications

Height (in)	26
Depth (in)	32.5
Weight	530
Width (in)	64
Chef Base, Refrigerator Base Voltage	0 to 120V
Chef Base, Refrigerator Base Number of Drawers	2 drawers
Chef Base, Refrigerator Base Style	modular
Chef Base, Refrigerator Base Material	stainless steel
Chef Base, Refrigerator Base Legs	stainless steel
Chef Base, Refrigerator Base Horsepower	under 1 HP
Chef Base, Refrigerator Base Amps	under 5 Amps
Chef Base, Refrigerator Base Compressor Style	remote
Chef Base, Refrigerator Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Refrigerator Base