Southbend 20072RSB Cary Restaurant Equipment

Description

Refrigerator Base,remote,low height,72",(2) 26" & (2) 31" self-closing drawers,full width pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,3 amps,1/3 HP,order with Platinum Series modular cook tops,UL,NSF

$14,688.00 / each

Realize kitchen dreams with the Southbend, 20072RSB, Equipment Stand, Refrigerated Base. This top-of-the-line refrigerated base is a must-have for any commercial restaurant. With its low height design and stainless steel exterior, it not only provides a sleek and professional look but also ensures durability and easy cleaning. The unit features two 26" and two 31" self-closing drawers, offering ample storage space for all your ingredients and supplies. The full-width pull handles make accessing the drawers a breeze, saving you time and effort in a busy kitchen. The refrigerator base is remote-controlled, allowing you to adjust the temperature to suit your needs. With its 6" legs, the unit is stable and easy to move for cleaning purposes. Order this UL and NSF certified refrigerated base along with the Platinum Series modular cook tops to create the ultimate kitchen setup. Don't miss out on this essential piece of equipment that will elevate your restaurant's efficiency and productivity.

Specifications

Height (in)	26
Depth (in)	32.5
Weight	637
Width (in)	72
Chef Base, Refrigerator Base Voltage	0 to 120V
Chef Base, Refrigerator Base Number of Drawers	2 drawers
Chef Base, Refrigerator Base Style	modular
Chef Base, Refrigerator Base Legs	stainless steel
Chef Base, Refrigerator Base Material	stainless steel
Chef Base, Refrigerator Base Horsepower	under 1 HP
Chef Base, Refrigerator Base Amps	under 5 Amps
Chef Base, Refrigerator Base Compressor Style	remote
Chef Base, Refrigerator Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Refrigerator Base