Southbend 20032SB Cary Restaurant Equipment

Description

Refrigerator Base,self-contained,low height,32",(2) 18" self-closing drawers,full width pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,8 amps,1/4 HP,order with Platinum Series modular cook tops,UL,NSF

$11,249.10 / each

Kitchen innovation at its best, the Southbend 20032SB Equipment Stand is a must-have for any commercial restaurant. This refrigerated base is designed to provide convenience and efficiency in your kitchen. With its low height and stainless steel exterior, it not only looks sleek but also ensures durability and easy cleaning. The stand features two 18" self-closing drawers, allowing for ample storage space for your ingredients and supplies. The full-width pull handles make it easy to access the drawers, even in a busy kitchen environment. Equipped with a 1/4 HP compressor, this unit provides reliable cooling to keep your perishable items fresh. The 6" legs provide stability and allow for easy cleaning underneath. Order this refrigerated base with the Platinum Series modular cook tops for a complete and efficient kitchen setup. Trust Southbend for quality and innovation in your restaurant kitchen.

Specifications

Height (in)	26
Width (in)	32
Depth (in)	32.5
Weight	340
Chef Base, Refrigerator Base Voltage	0 to 120V
Chef Base, Refrigerator Base Number of Drawers	2 drawers
Chef Base, Refrigerator Base Style	modular
Chef Base, Refrigerator Base Compressor Style	self contained
Chef Base, Refrigerator Base Legs	stainless steel
Chef Base, Refrigerator Base Material	stainless steel
Chef Base, Refrigerator Base Horsepower	under 1 HP
Chef Base, Refrigerator Base Amps	5 to 10 Amps
Chef Base, Refrigerator Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Refrigerator Base