Southbend 20060RSB Cary Restaurant Equipment

Description

Refrigerator Base,remote,low height,60",(2) 18" & (2) 26" self-closing drawers,full width pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,3 amps,1/4 HP,order with Platinum Series modular cook tops,UL,NSF

$13,540.50 / each

Ignite culinary passion with the Southbend 20060RSB Equipment Stand, Refrigerated Base. This versatile and efficient refrigerated base is a must-have for any commercial restaurant. With its low height design and stainless steel exterior, it not only provides ample storage space but also adds a touch of elegance to your kitchen. The unit features two 18" and two 26" self-closing drawers, allowing for easy organization and access to ingredients. The full-width pull handles make opening and closing the drawers a breeze, even during busy service hours. Equipped with a 1/4 HP compressor, this refrigerator base ensures optimal cooling performance while maintaining energy efficiency. The 6" legs provide stability and allow for easy cleaning underneath. Designed to complement the Platinum Series modular cooktops, this refrigerated base is a perfect addition to any professional kitchen. Trust Southbend, a reputable vendor in the industry, to deliver high-quality and reliable equipment for your restaurant needs.

Specifications

Height (in)	26
Depth (in)	32.5
Weight	530
Width (in)	60
Chef Base, Refrigerator Base Voltage	0 to 120V
Chef Base, Refrigerator Base Number of Drawers	2 drawers
Chef Base, Refrigerator Base Style	modular
Chef Base, Refrigerator Base Legs	stainless steel
Chef Base, Refrigerator Base Material	stainless steel
Chef Base, Refrigerator Base Horsepower	under 1 HP
Chef Base, Refrigerator Base Amps	under 5 Amps
Chef Base, Refrigerator Base Compressor Style	remote
Chef Base, Refrigerator Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Refrigerator Base