Southbend 20120SB Cary Restaurant Equipment

Description

Refrigerator Base,self-contained,low height,120",(4) 18" & (4) 26" self-closing drawers,center pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,20 amps,1/2 HP,order with Platinum Series modular cook tops,UL,NSF

$22,792.50 / each

Culinary artistry redefined with the Southbend, 20120SB Equipment Stand, Refrigerated Base. This self-contained refrigerator base is designed to elevate your restaurant's efficiency and productivity. With its low height and stainless steel exterior, it seamlessly blends into any commercial kitchen. The unit features four 18" and four 26" self-closing drawers, providing ample storage space for your ingredients and supplies. The center pull handles make it easy to access the drawers, ensuring smooth and convenient operation during busy service hours. Equipped with a 1/2 HP compressor, this refrigerator base delivers reliable cooling performance to keep your perishable items fresh and ready for use. The 120v/60/1-ph power supply requires only 20 amps, making it energy-efficient and cost-effective. Pair it with the Platinum Series modular cook tops for a complete and cohesive cooking station. UL and NSF certified, this Southbend equipment stand guarantees safety and sanitation compliance. Upgrade your restaurant's kitchen with the Southbend, 20120SB Equipment Stand, Refrigerated Base.

Specifications

Weight	1075
Width (in)	120
Height (in)	26
Depth (in)	32.5
Chef Base, Refrigerator Base Voltage	0 to 120V
Chef Base, Refrigerator Base Style	modular
Chef Base, Refrigerator Base Compressor Style	self contained
Chef Base, Refrigerator Base Legs	stainless steel
Chef Base, Refrigerator Base Material	stainless steel
Chef Base, Refrigerator Base Horsepower	under 1 HP
Chef Base, Refrigerator Base Number of Drawers	4 drawers
Chef Base, Refrigerator Base Amps	16 to 20 Amps
Chef Base, Refrigerator Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Refrigerator Base