Southbend 20108SB Cary Restaurant Equipment

Description

Refrigerator Base,self-contained,low height,108",(6) 26" self-closing drawers,center pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,20 amps,1/2 HP,order with Platinum Series modular cook tops,UL,NSF

$19,755.00 / each

Ignite culinary passion with the Southbend, 20108SB Equipment Stand, Refrigerated Base. This self-contained refrigerator base is designed to meet the demands of a busy commercial restaurant. With a low height of 108" and six 26" self-closing drawers, it offers ample storage space for ingredients, ensuring easy access during food preparation. The center pull handles make it convenient to open and close the drawers, while the stainless steel exterior and 6" legs provide durability and stability. The 120v/60/1-ph power supply with 20 amps and 1/2 HP ensures efficient operation. This refrigerated base is designed to be ordered with Platinum Series modular cooktops, creating a seamless and efficient cooking station. With UL and NSF certifications, you can trust the quality and safety of this Southbend equipment. Upgrade your restaurant's kitchen with the Southbend, 20108SB Equipment Stand, Refrigerated Base and experience enhanced productivity and organization.

Specifications

Width (in)	108
Height (in)	26
Depth (in)	32.5
Weight	960
Chef Base, Refrigerator Base Voltage	0 to 120V
Chef Base, Refrigerator Base Style	modular
Chef Base, Refrigerator Base Compressor Style	self contained
Chef Base, Refrigerator Base Legs	stainless steel
Chef Base, Refrigerator Base Material	stainless steel
Chef Base, Refrigerator Base Horsepower	under 1 HP
Chef Base, Refrigerator Base Amps	16 to 20 Amps
Chef Base, Refrigerator Base Number of Drawers	6 drawers
Chef Base, Refrigerator Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Refrigerator Base