Southbend, 30036RSB, Equipment Stand, Freezer Base

SKU #: CS-253782
Description
Experience kitchen innovation with the Southbend 30036RSB Equipment Stand, Freezer Base. This versatile and efficient freezer base is designed to meet the demands of a commercial restaurant setting. With its low height and stainless steel exterior, it not only provides a sleek and professional look but also ensures durability and easy maintenance. The unit features two 26" self-closing drawers with center pull handles, allowing for convenient storage and access to frozen ingredients. The 6" legs provide stability and make cleaning underneath a breeze. The freezer base is equipped with a 1/3 HP motor and operates on 120v/60/1-ph power, ensuring efficient performance. It can be ordered with Platinum Series modular cooktops to create a seamless and efficient cooking station. Trust Southbend, a reputable vendor in the industry, and elevate your restaurant's kitchen with this top-of-the-line equipment stand and freezer base.
$11,772.45 Item
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Specifications
Height (in)
26
Depth (in)
32.5
Weight
325
Width (in)
36
Chef Base, Freezer Base Voltage
0 to 120V
Chef Base, Freezer Base Number of Drawers
2 drawers
Chef Base, Freezer Base Amps
5 to 10 Amps
Chef Base, Freezer Base Style
modular
Chef Base, Freezer Base Material
stainless steel
Chef Base, Freezer Base Legs
stainless steel
Chef Base, Freezer Base Horsepower
under 1 HP
Chef Base, Freezer Base Compressor Style
remote
Chef Base, Freezer Base Safety and Compliance
UL, NSF
Product Type
Chef Base, Freezer Base
Additional Information

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