Southbend 30036RSB Cary Restaurant Equipment

Description

Freezer Base,remote,low height,36",(2) 26" self-closing drawers,center pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,8 amps,1/3 HP,order with Platinum Series modular cook tops,UL,NSF

$11,360.25 / each

Experience kitchen innovation with the Southbend 30036RSB Equipment Stand, Freezer Base. This versatile and efficient freezer base is designed to meet the demands of a commercial restaurant setting. With its low height and stainless steel exterior, it not only provides a sleek and professional look but also ensures durability and easy maintenance. The unit features two 26" self-closing drawers with center pull handles, allowing for convenient storage and access to frozen ingredients. The 6" legs provide stability and make cleaning underneath a breeze. The freezer base is equipped with a 1/3 HP motor and operates on 120v/60/1-ph power, ensuring efficient performance. It can be ordered with Platinum Series modular cooktops to create a seamless and efficient cooking station. Trust Southbend, a reputable vendor in the industry, and elevate your restaurant's kitchen with this top-of-the-line equipment stand and freezer base.

Specifications

Height (in)	26
Depth (in)	32.5
Weight	325
Width (in)	36
Chef Base, Freezer Base Voltage	0 to 120V
Chef Base, Freezer Base Number of Drawers	2 drawers
Chef Base, Freezer Base Amps	5 to 10 Amps
Chef Base, Freezer Base Style	modular
Chef Base, Freezer Base Material	stainless steel
Chef Base, Freezer Base Legs	stainless steel
Chef Base, Freezer Base Horsepower	under 1 HP
Chef Base, Freezer Base Compressor Style	remote
Chef Base, Freezer Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Freezer Base