Southbend 30120SB Cary Restaurant Equipment

Description

Freezer Base,self-contained,low height,120",(4) 18" & (4) 26" self-closing drawers,center pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,20 amps,3/4 HP,order with Platinum Series modular cook tops,UL,NSF

$24,166.35 / each

Streamline your restaurant cooking operations with the Southbend, 30120SB Equipment Stand, Freezer Base. This self-contained freezer base is designed to optimize your kitchen space and enhance efficiency. With its low height and stainless steel exterior, it not only provides a sleek and professional look but also ensures durability and easy maintenance. The unit features four 18" and four 26" self-closing drawers with center pull handles, allowing for convenient storage and access to ingredients and supplies. The 120" size provides ample space for your culinary needs. Equipped with 6" legs, this freezer base is stable and can withstand heavy use in a busy restaurant environment. The 120v/60/1-ph power supply and 3/4 HP motor ensure reliable performance, while the UL and NSF certifications guarantee safety and sanitation compliance. Pair it with the Platinum Series modular cook tops for a complete and efficient cooking setup. Upgrade your restaurant kitchen with the Southbend, 30120SB Equipment Stand, Freezer Base and experience enhanced productivity and organization.

Specifications

Weight	1075
Width (in)	120
Height (in)	26
Depth (in)	32.5
Chef Base, Freezer Base Voltage	0 to 120V
Chef Base, Freezer Base Style	modular
Chef Base, Freezer Base Compressor Style	self contained
Chef Base, Freezer Base Material	stainless steel
Chef Base, Freezer Base Legs	stainless steel
Chef Base, Freezer Base Horsepower	under 1 HP
Chef Base, Freezer Base Number of Drawers	4 drawers
Chef Base, Freezer Base Safety and Compliance	UL, NSF
Chef Base, Freezer Base Amps	16 to 20 Amps
Product Type	Chef Base, Freezer Base