Southbend 30036SB Cary Restaurant Equipment

Description

Freezer Base,self-contained,low height,36",(2) 18" self-closing drawers,center pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,8 amps,1/3 HP,order with Platinum Series modular cook tops,UL,NSF

$12,278.25 / each

Fuel your passion for cooking with the Southbend, 30036SB Equipment Stand, Freezer Base. This self-contained freezer base is designed to meet the needs of commercial restaurants, offering a low height and stainless steel exterior for durability and easy cleaning. The unit features two 18" self-closing drawers with center pull handles, providing ample storage space for ingredients and frozen goods. With its 6" legs, this freezer base can be easily integrated into any kitchen layout. The 120v/60/1-ph power supply ensures efficient operation, while the 1/3 HP motor delivers reliable performance. Order this freezer base with Platinum Series modular cooktops to create a complete cooking station. With its UL and NSF certifications, you can trust the quality and safety of this Southbend equipment. Upgrade your restaurant kitchen with the Southbend, 30036SB Equipment Stand, Freezer Base and experience enhanced efficiency and convenience.

Specifications

Height (in)	26
Depth (in)	32.5
Weight	340
Width (in)	36
Chef Base, Freezer Base Voltage	0 to 120V
Chef Base, Freezer Base Number of Drawers	2 drawers
Chef Base, Freezer Base Amps	5 to 10 Amps
Chef Base, Freezer Base Style	modular
Chef Base, Freezer Base Compressor Style	self contained
Chef Base, Freezer Base Material	stainless steel
Chef Base, Freezer Base Legs	stainless steel
Chef Base, Freezer Base Horsepower	under 1 HP
Chef Base, Freezer Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Freezer Base