Southbend 30108RSB Cary Restaurant Equipment

Description

Freezer Base,remote,low height,108",(2) 26" & (4) 31" self-closing drawers,center pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,20 amps,3/4 HP,order with Platinum Series modular cook tops,UL,NSF

$20,150.10 / each

Cooking at its finest begins with the Southbend 30108RSB Equipment Stand, Freezer Base. This high-quality freezer base is designed to meet the demands of a commercial restaurant kitchen. With its low height and stainless steel exterior, it not only provides a sleek and professional look but also ensures durability and easy cleaning. The unit features two 26" and four 31" self-closing drawers with center pull handles, allowing for convenient storage and organization of ingredients. The remote freezer base is equipped with a 3/4 HP compressor, providing efficient cooling and preserving the freshness of your food. The 6" legs offer stability and make it easy to clean underneath. Designed to be used with the Platinum Series modular cook tops, this freezer base is a versatile addition to any commercial kitchen. Trust Southbend, a reputable vendor in the industry, and elevate your cooking experience with this top-notch equipment stand.

Specifications

Width (in)	108
Height (in)	26
Depth (in)	32.5
Weight	940
Chef Base, Freezer Base Voltage	0 to 120V
Chef Base, Freezer Base Style	modular
Chef Base, Freezer Base Material	stainless steel
Chef Base, Freezer Base Legs	stainless steel
Chef Base, Freezer Base Horsepower	under 1 HP
Chef Base, Freezer Base Number of Drawers	4 drawers
Chef Base, Freezer Base Compressor Style	remote
Chef Base, Freezer Base Safety and Compliance	UL, NSF
Chef Base, Freezer Base Amps	16 to 20 Amps
Product Type	Chef Base, Freezer Base