Southbend 30108SB Cary Restaurant Equipment

Description

Freezer Base,self-contained,low height,108",(6) 26" self-closing drawers,center pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,20 amps,3/4 HP,order with Platinum Series modular cook tops,UL,NSF

$21,068.10 / each

Experience kitchen innovation with the Southbend, 30108SB, Equipment Stand, Freezer Base. This self-contained freezer base is designed to meet the needs of commercial restaurants, offering a low height and 108" of storage space. With six self-closing drawers and center pull handles, accessing your ingredients and supplies has never been easier. The stainless steel exterior and 6" legs ensure durability and easy cleaning, while the 120v/60/1-ph power supply and 20 amps provide efficient operation. The 3/4 HP motor ensures reliable performance, making this freezer base a valuable addition to any kitchen. Designed to be paired with the Platinum Series modular cook tops, this unit offers versatility and convenience. With UL and NSF certifications, you can trust in the quality and safety of this Southbend equipment. Upgrade your kitchen with the Southbend, 30108SB, Equipment Stand, Freezer Base and experience the difference in efficiency and organization.

Specifications

Width (in)	108
Height (in)	26
Depth (in)	32.5
Weight	960
Chef Base, Freezer Base Voltage	0 to 120V
Chef Base, Freezer Base Style	modular
Chef Base, Freezer Base Compressor Style	self contained
Chef Base, Freezer Base Material	stainless steel
Chef Base, Freezer Base Legs	stainless steel
Chef Base, Freezer Base Horsepower	under 1 HP
Chef Base, Freezer Base Number of Drawers	6 drawers
Chef Base, Freezer Base Safety and Compliance	UL, NSF
Chef Base, Freezer Base Amps	16 to 20 Amps
Product Type	Chef Base, Freezer Base