Southbend 30064RSB Cary Restaurant Equipment

Description

Freezer Base,remote,low height,64",(2) 18" & (2) 26" self-closing drawers,center pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,8 amps,1/3 HP,order with Platinum Series modular cook tops,UL,NSF

$16,065.00 / each

Introducing the Southbend, 30064RSB, Equipment Stand, Freezer Base - the perfect addition to drive restaurant profitability. This freezer base is designed to optimize efficiency and convenience in a commercial restaurant setting. With its low height and stainless steel exterior, it not only provides a sleek and professional look but also ensures durability and easy maintenance. The unit features two 18" and two 26" self-closing drawers with center pull handles, allowing for organized storage of ingredients and supplies. The remote freezer base is equipped with a 1/3 HP compressor, providing reliable cooling power. Its compatibility with the Platinum Series modular cook tops allows for seamless integration and customization of your kitchen setup. With its UL and NSF certifications, you can trust in the quality and safety of this equipment. Upgrade your restaurant's functionality and efficiency with the Southbend, 30064RSB, Equipment Stand, Freezer Base.

Specifications

Height (in)	26
Depth (in)	32.5
Weight	530
Width (in)	64
Chef Base, Freezer Base Voltage	0 to 120V
Chef Base, Freezer Base Number of Drawers	2 drawers
Chef Base, Freezer Base Amps	5 to 10 Amps
Chef Base, Freezer Base Style	modular
Chef Base, Freezer Base Material	stainless steel
Chef Base, Freezer Base Legs	stainless steel
Chef Base, Freezer Base Horsepower	under 1 HP
Chef Base, Freezer Base Compressor Style	remote
Chef Base, Freezer Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Freezer Base