Description

Fuel your passion for cooking with the Southbend, 30096SB Equipment Stand, Freezer Base. This self-contained freezer base is designed to meet the needs of commercial restaurants, offering convenience and efficiency. With a low height of 96" and a stainless steel exterior, this freezer base is not only durable but also easy to clean, making it perfect for busy kitchen environments. It features two 18" and four 26" self-closing drawers with center pull handles, providing ample storage space for ingredients and supplies. The 6" legs ensure stability and allow for easy cleaning underneath. With a 120v/60/1-ph power supply and 20 amps, this freezer base is powerful enough to meet the demands of a commercial kitchen. Order it with Platinum Series modular cooktops to create a complete cooking station. UL and NSF certified, this Southbend Equipment Stand, Freezer Base is a reliable and essential addition to any commercial restaurant.

$19,977.30 Item

Specifications

Height (in)	26
Depth (in)	32.5
Weight (lb)	855
Width (in)	96
Chef Base, Freezer Base Voltage	0 to 120V
Chef Base, Freezer Base Style	modular
Chef Base, Freezer Base Compressor Style	self contained
Chef Base, Freezer Base Material	stainless steel
Chef Base, Freezer Base Horsepower	under 1 HP
Chef Base, Freezer Base Number of Drawers	4 drawers
Chef Base, Freezer Base Safety and Compliance	UL, NSF
Chef Base, Freezer Base Amps	16 to 20 Amps
Product Type	Chef Base, Freezer Base