Southbend 30096SB Cary Restaurant Equipment

Description

Freezer Base,self-contained,low height,96",(2) 18" & (4) 26" self-closing drawers,center pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,20 amps,3/4 HP,order with Platinum Series modular cook tops,UL,NSF

$19,278.00 / each

Fuel your passion for cooking with the Southbend, 30096SB Equipment Stand, Freezer Base. This self-contained freezer base is designed to meet the needs of commercial restaurants, offering convenience and efficiency. With a low height of 96" and a stainless steel exterior, this freezer base is not only durable but also easy to clean, making it perfect for busy kitchen environments. It features two 18" and four 26" self-closing drawers with center pull handles, providing ample storage space for ingredients and supplies. The 6" legs ensure stability and allow for easy cleaning underneath. With a 120v/60/1-ph power supply and 20 amps, this freezer base is powerful enough to meet the demands of a commercial kitchen. Order it with Platinum Series modular cooktops to create a complete cooking station. UL and NSF certified, this Southbend Equipment Stand, Freezer Base is a reliable and essential addition to any commercial restaurant.

Specifications

Height (in)	26
Depth (in)	32.5
Weight	855
Width (in)	96
Chef Base, Freezer Base Voltage	0 to 120V
Chef Base, Freezer Base Style	modular
Chef Base, Freezer Base Compressor Style	self contained
Chef Base, Freezer Base Material	stainless steel
Chef Base, Freezer Base Legs	stainless steel
Chef Base, Freezer Base Horsepower	under 1 HP
Chef Base, Freezer Base Number of Drawers	4 drawers
Chef Base, Freezer Base Safety and Compliance	UL, NSF
Chef Base, Freezer Base Amps	16 to 20 Amps
Product Type	Chef Base, Freezer Base