Southbend 4242E Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,24",(4) non-clog burners,wavy grates,standing pilot,(1) space saver oven with battery spark ignition,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides & shelf,6" adjustable legs,153000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$5,251.05 / each

Master your restaurant's kitchen with the Southbend, 4242E, Range, 24" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes at once, saving you time and increasing efficiency. The standing pilot ensures quick and reliable ignition, while the space saver oven with battery spark ignition provides additional cooking options. The oven includes one rack for versatile cooking and the 22-1/2" flue riser with shelf adds convenience to your workspace. Made with stainless steel front, sides, and shelf, this range is not only durable but also easy to clean. The adjustable legs allow for customization and stability. With a powerful 153000 BTU, this range is CSA and NSF certified, ensuring safety and quality. Upgrade your kitchen with the Southbend, 4242E, Range, 24" Restaurant, Gas and experience the difference in performance and reliability.

Specifications

Height (in)	44
Weight	475
Depth (in)	48
Width (in)	58
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Number of Burners	4 burners
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Product Type	Range