Southbend 4483DC-7R Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(4) pyromax burners right,(2) star/saut burners left,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,271000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$23,741.00 / each

Cooking at its finest with the Southbend, 4483DC-7R, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four pyromax burners on the right and two star/saut burners on the left, this range offers versatility and precision in cooking. The standing pilot ensures quick and easy ignition, while the battery spark ignition in the standard oven provides convenience and efficiency. The cabinet base provides ample storage space for kitchen essentials, and the included rack allows for organized cooking. The stainless steel front, sides, shelf, and adjustable legs not only add durability but also make cleaning a breeze. With a powerful 271000 BTU, this range delivers exceptional performance and is CSA and NSF certified. Upgrade your restaurant kitchen with the Southbend, 4483DC-7R, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Range Safety and Compliance	CSA
Product Type	Range