Southbend 4604DD-3TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(2) star/saut burners front,(2) non-clog burners rear,standard grates,(1) 36" griddle right,thermostatic controls,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,286000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,724.10 / each

Optimize your kitchen efficiency with the Southbend, 4604DD-3TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut burners in the front and two non-clog burners in the rear, you'll have plenty of cooking power at your fingertips. The standard grates provide a sturdy surface for pots and pans, while the 36" griddle on the right side adds versatility to your menu options. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The two standard ovens with battery spark ignition provide ample space for baking and roasting, and each oven comes with a rack for your convenience. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a total of 286,000 BTU, this range is a powerhouse in the kitchen. Trust Southbend to deliver high-quality equipment that will enhance your restaurant's productivity and performance.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Product Type	Range