Southbend 4603DD-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(6) star/saut burners,(1) 24" griddle left,thermostatic controls,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,336000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,888.90 / each

Take your kitchen to the next level with the Southbend, 4603DD-2TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and a 24" griddle on the left, you have plenty of cooking options to create a variety of delicious dishes. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The standing pilot and battery spark ignition provide reliable and efficient operation. The two standard ovens come with a rack each, allowing you to bake multiple items simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 336000 BTU output, this range can handle even the busiest restaurant kitchens. Trust Southbend to deliver high-quality and reliable equipment for your restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	300,001 BTU and Above
Product Type	Range