Southbend SE36D-TTH Cary Restaurant Equipment

Description

Heavy Duty Range,electric,36",(1) 24" griddle,(1) 12" hot top,thermostatic controls,(1) standard oven,includes (1) rack,stainless steel front,sides,top & oven lining,cETLus,ETL-Sanitation (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,710.15 / each

Unleash culinary creativity with the Southbend SE36D-TTH Range, a heavy-duty electric range designed to elevate your restaurant's cooking capabilities. This versatile range features a 24" griddle and a 12" hot top, allowing you to prepare a wide variety of dishes with precision and efficiency. The thermostatic controls ensure accurate temperature management, while the standard oven, complete with a rack, provides additional cooking options. Crafted with a stainless steel front, sides, top, and oven lining, this range not only delivers exceptional performance but also boasts durability and easy maintenance. As part of Southbend's Service First Program, this range is backed by reliable service and support. Whether you're running a bustling diner or a high-end restaurant, the Southbend SE36D-TTH Range is the perfect addition to your commercial kitchen, offering unmatched versatility, durability, and performance.

Specifications

Width (in)	36
Height (in)	38.25
Depth (in)	38.5
Weight	660
Range Number of Racks	1 rack
Range Durability and Resistance	heavy duty
Range Power Type	electric
Range Material	stainless steel
Range Control Type	thermostatic
Range Safety and Compliance	ETL-sanitation, cETLus
Product Type	Range