Southbend 4602AC-3GL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) non-clog burners,wavy grates,36" griddle left,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,204000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$16,714.80 / each

Unleash your inner chef with the Southbend, 4602AC-3GL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes at once, saving you time and increasing efficiency. The 36" griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The convection oven with battery spark ignition ensures even baking and roasting, while the cabinet base offers convenient storage for your kitchen essentials. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 204000 BTU output, this range is perfect for high-volume cooking. Trust Southbend, a reputable vendor in the industry, and elevate your restaurant's culinary capabilities with this top-of-the-line gas range.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Number of Racks	3 racks
Range Design	cabinet base
Product Type	Range