Southbend 4361D-2GL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(2) non-clog burners,standard grates,(1) 24" griddle left,standing pilot,(1) standard oven with battery spark ignition,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,159000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$6,786.00 / each

Invest in superior quality with the Southbend, 4361D-2GL, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 24" griddle on the left, you have the flexibility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for perfect baking results. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also makes cleaning a breeze. With a powerful 159,000 BTU output, this range delivers exceptional cooking performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Invest in the Southbend, 4361D-2GL, and elevate your restaurant's cooking capabilities.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Number of Burners	2 burners
Product Type	Range