Southbend 4604DD-4TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(1) star/saut burners front,(1) non-clog burners rear,standard grates,(1) 48" griddle right,thermostatic controls,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,236000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$16,013.25 / each

Streamline your restaurant cooking operations with the Southbend, 4604DD-4TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful gas burners and standard grates, you can easily cook a variety of dishes simultaneously. The range features one star/saut burner in the front and one non-clog burner in the rear, providing precise heat control for different cooking techniques. The 48" griddle on the right side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls and standing pilot ensure consistent and reliable performance. The two standard ovens with battery spark ignition allow you to bake multiple dishes at once, and each oven comes with a rack for convenience. The stainless steel construction of the range ensures durability and easy cleaning. With a total BTU of 236,000, this range is a powerhouse in any commercial kitchen. Upgrade your restaurant cooking equipment with the Southbend, 4604DD-4TR, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Product Type	Range