Southbend 4362C-2CR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(2) non-clog burners,wavy grates,(1) 24" charbroiler right,standing pilot,(1) cabinet base,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,118000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$8,676.45 / each

Boost your restaurant's performance with the Southbend, 4362C-2CR, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and wavy grates, you can easily cook multiple dishes at once, increasing efficiency and productivity. The 24" charbroiler on the right side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the cabinet base provides ample storage space for your kitchen essentials. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also makes cleaning a breeze. With a powerful 118,000 BTU output, this range delivers exceptional cooking performance. Trust Southbend, a reputable vendor known for their quality products, to enhance your restaurant's cooking capabilities.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Range Number of Burners	2 burners
Range BTU	100,001 to 150,000 BTU
Product Type	Range