Southbend 4362D-1G Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(4) non-clog burners,wavy grates,(1) 12" griddle left,standing pilot,(1) standard oven with battery spark ignition,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,171000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$6,934.05 / each

Culinary artistry redefined with the Southbend, 4362D-1G, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a commercial kitchen. With four non-clog burners and wavy grates, this range provides precise heat control and even distribution for perfect cooking results. The 12" griddle on the left side adds versatility to your menu options. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition offers convenience and efficiency. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 171,000 BTU output, this range can handle high-volume cooking with ease. It is also NSF certified, guaranteeing its safety and sanitation standards. Elevate your culinary creations with the Southbend, 4362D-1G, Range, 36" Restaurant, Gas.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Number of Burners	4 burners
Range Material	stainless steel
Product Type	Range