Southbend 448DC-4G Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",griddle,manual controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,125000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$11,943.45 / each

Enhance your commercial kitchen with the Southbend, 448DC-4G, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its gas-powered griddle and manual controls, you have precise control over your cooking. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides even heat distribution for perfect baking results. The cabinet base offers convenient storage space for your kitchen essentials, and the included rack allows for easy organization. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a powerful 125,000 BTU, this range is capable of handling high-volume cooking. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring its safety and quality. Upgrade your kitchen with the Southbend, 448DC-4G, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Control Type	manual controls
Range Material	stainless steel
Range Design	cabinet base
Range BTU	100,001 to 150,000 BTU
Product Type	Range