Southbend 4362D-2GR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(2) non-clog burners,wavy grates,(1) 24" griddle right,standing pilot,(1) standard oven with battery spark ignition,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,147000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$7,217.55 / each

Cook with precision using the Southbend, 4362D-2GR, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 24" griddle on the right, you have the flexibility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the battery spark ignition in the standard oven adds convenience. The oven includes one rack for easy baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only provides durability but also gives your kitchen a sleek and professional look. With a powerful 147,000 BTU, this range delivers the heat you need to cook your dishes to perfection. The 22-1/2" flue riser with a shelf provides additional storage space, making it easier to keep your kitchen organized. This Southbend range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4362D-2GR, Range, 36" Restaurant, Gas.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Number of Burners	2 burners
Range BTU	100,001 to 150,000 BTU
Product Type	Range