Southbend 4363D-2TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(2) star/saut burners,standard grates,(1) 24" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,159000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$8,353.80 / each

Elevate your culinary experience with the Southbend, 4363D-2TR, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a commercial kitchen. With two star/saut burners and a 24" griddle on the right, you have the versatility to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature regulation, while the standing pilot allows for quick and easy ignition. The standard oven, equipped with battery spark ignition, includes a rack for convenient baking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to your kitchen. With a powerful 159,000 BTU, this range delivers exceptional cooking performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Elevate your restaurant's cooking capabilities with the Southbend, 4363D-2TR, Range, 36" Restaurant, Gas.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Control Type	thermostatic
Product Type	Range