Southbend P32A-XC Cary Restaurant Equipment

Description

Platinum Heavy Duty Range,gas,32",(2) 45000 BTU open burners,(1) 16" charbroiler,cast iron grates,manual controls,(1) convection oven,includes (3) racks,stainless steel radiants,front,sides & 6" adjustable legs,175000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$17,181.45 / each

Achieve culinary excellence with the Southbend, P32A-XC, Range, 32" Heavy Duty, Gas. This platinum heavy-duty range is designed to meet the demands of a commercial restaurant kitchen. With two 45,000 BTU open burners and a 16" charbroiler, this range offers versatile cooking options to create a wide range of dishes. The cast iron grates ensure even heat distribution and durability, while the manual controls allow for precise temperature adjustments. The convection oven, which includes three racks, is perfect for baking and roasting. The stainless steel radiants and construction of the front, sides, and 6" adjustable legs ensure durability and easy cleaning. With a powerful 175,000 BTU, this range delivers exceptional performance. It is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend, P32A-XC, Range, 32" Heavy Duty, Gas and elevate your culinary creations.

Specifications

Width (in)	39
Height (in)	42.5
Depth (in)	44
Weight	710
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Legs	adjustable
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Number of Racks	3 racks
Range Safety and Compliance	CSA, NSF
Range Number of Burners	2 burners
Product Type	Range