Southbend 4364A-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(1) star/saut burner front,(1) non-clog burner,standard grates,(1) 24" griddle left,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,146000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,550.05 / each

Empower your kitchen staff with the Southbend, 4364A-2TL, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 146,000 BTU gas burners, including a star/saut burner and a non-clog burner, your chefs will have the heat they need to cook a variety of dishes to perfection. The 24" griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The thermostatic controls ensure precise temperature control, while the standing pilot and battery spark ignition make it easy to start up the range. The convection oven, complete with three racks, allows for efficient baking and roasting. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. Trust Southbend to deliver high-quality equipment for your restaurant's kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Burners	1 burner
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	3 racks
Range BTU	100,001 to 150,000 BTU
Product Type	Range