Southbend 4364D Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(3) star/saut burners front,(3) non-clog burners,standard grates,standing pilot,(1) standard oven with battery spark ignition,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,243000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$5,131.80 / each

Unleash gastronomic brilliance with the Southbend, 4364D, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demanding needs of commercial kitchens. With its powerful 243,000 BTU, this gas range ensures quick and efficient cooking, allowing chefs to create culinary masterpieces with ease. The range features three star/saut burners in the front and three non-clog burners, providing versatility for various cooking techniques. The standard grates offer stability and durability, while the standing pilot ensures reliable ignition. The range also includes a standard oven with battery spark ignition, complete with a rack for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds a sleek and professional look but also ensures durability and easy cleaning. With its exceptional performance and quality, this Southbend range is a must-have for any commercial restaurant.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Safety and Compliance	CSA, NSF
Range Number of Burners	3 burners
Product Type	Range