Southbend 4365A Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(3) non-clog burners front,(2) pyromax burners rear,standard grates,standing pilot,(1) convection oven with battery spark ignition,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,211000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$16,973.00 / each

Craft culinary wonders with the Southbend, 4365A, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, you'll have plenty of cooking power to create delicious dishes. The standard grates provide a sturdy surface for pots and pans, while the standing pilot ensures quick and easy ignition. The convection oven, equipped with battery spark ignition, includes three racks for versatile cooking options. The 22-1/2" flue riser with shelf adds convenience and extra storage space. Made with stainless steel front, sides, shelf, and 6" adjustable legs, this range is built to withstand the rigors of a professional kitchen. With a powerful 211000 BTU, CSA and NSF certifications, and the option to qualify for Southbend's Service First Program, this range is a reliable and efficient choice for any commercial restaurant.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Brand	Southbend
Range Legs	adjustable
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Number of Racks	3 racks
Range Safety and Compliance	CSA
Range Number of Burners	3 burners
Product Type	Range