Southbend 4604AD-4TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(1) star/saut burners front,(1) non-clog burners rear,standard grates,48" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,223000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$19,175.40 Item

Unleash culinary creativity with the Southbend, 4604AD-4TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 223000 BTU gas burners, including star/saut burners in the front and non-clog burners in the rear, you can easily cook a variety of dishes simultaneously. The 48" griddle on the right side provides a spacious cooking surface for pancakes, burgers, and more. The thermostatic controls ensure precise temperature management, while the standing pilot and battery spark ignition offer convenient and reliable operation. This range also features two ovens - a standard oven and a convection oven - both equipped with battery spark ignition and four racks for versatile baking and roasting. The stainless steel construction and adjustable legs make it durable and easy to clean. Upgrade your restaurant kitchen with the Southbend, 4604AD-4TR, Range, 60" Restaurant, Gas and elevate your culinary creations to new heights.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Control Type	thermostatic
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Number of Racks	4 racks
Product Type	Range