Southbend 4365D Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(3) non-clog burners front,(2) pyromax burners rear,standard grates,standing pilot,(1) standard oven with battery spark ignition,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,224000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$5,131.80 / each

Streamline your restaurant cooking operations with the Southbend, 4365D, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, you'll have plenty of cooking power to prepare multiple dishes simultaneously. The standard grates provide a sturdy surface for pots and pans, while the standing pilot ensures quick and reliable ignition. The range also includes a standard oven with battery spark ignition, complete with a rack for baking or roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also gives your kitchen a sleek and professional look. With a powerful 224,000 BTU, this range is CSA and NSF certified, making it a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4365D, Range, 36" Restaurant, Gas.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Range Number of Burners	3 burners
Product Type	Range