Southbend 436D-3C Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36" charbroiler,standing pilot,(1) standard oven with battery spark ignition,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,141000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$9,337.05 / each

Ignite culinary passion with the Southbend, 436D-3C, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a powerful 141,000 BTU gas charbroiler and a standard oven featuring battery spark ignition, this range offers versatility and efficiency. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning, while the 22-1/2" flue riser with shelf provides additional storage space. Whether you're grilling succulent steaks or baking delicious pastries, this range delivers consistent and precise results every time. As part of Southbend's Service First Program, you can expect exceptional customer support and assistance. NSF and CSA certified, this range is a reliable and safe choice for any commercial restaurant. Elevate your culinary creations with the Southbend, 436D-3C, Range, 36" Restaurant, Gas.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Range BTU	100,001 to 150,000 BTU
Product Type	Range