Southbend 4604AA-2TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(3) non-clog burners rear,(1) 24" griddle right,thermostatic controls,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,310000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$19,614.60 / each

Empower your kitchen staff with the Southbend, 4604AA-2TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its three star/saut burners in the front and three non-clog burners in the rear, your chefs will have plenty of cooking power at their fingertips. The 24" griddle on the right side adds versatility to your menu options. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition. The two convection ovens, each with battery spark ignition, come with three racks per oven, allowing for efficient baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 310,000 BTU, this range is a powerhouse in the kitchen. Trust Southbend's quality and reliability to enhance your restaurant's efficiency and productivity.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	3 racks
Range BTU	300,001 BTU and Above
Product Type	Range