Southbend 4481AC-7R Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(4) pyromax burners right,(2) non-clog burners left,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,258000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,972.60 / each

Minimum order quantity: 1 Item

Introducing the Southbend, 4481AC-7R, Range, 48" Restaurant, Gas. Culinary excellence in every dish is now within reach with this ultimate restaurant range. Designed by Southbend, a trusted name in commercial kitchen equipment, this gas range is a game-changer for any restaurant. With four pyromax burners on the right and two non-clog burners on the left, you have the flexibility to cook multiple dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the convection oven with battery spark ignition guarantees even baking and roasting. The cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 258,000 BTU, this range is NSF and CSA certified, making it a reliable choice for any commercial kitchen. Upgrade your restaurant's cooking capabilities with the Southbend, 4481AC-7R, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Number of Racks	3 racks
Range Safety and Compliance	CSA, NSF
Product Type	Range