Southbend 4604AC-3TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(2) star/saut burners front,(2) non-clog burners rear,standard grates,(1) 36" griddle left,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,228000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$18,554.85 / each

Create culinary magic with the Southbend, 4604AC-3TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 228,000 BTU, this range ensures quick and efficient cooking, allowing you to serve your customers faster. The range features two star/saut burners in the front and two non-clog burners in the rear, providing versatility for various cooking techniques. The 36" griddle on the left side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls and standing pilot make it easy to maintain precise cooking temperatures. The convection oven with battery spark ignition allows for even baking and roasting, while the cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. Upgrade your restaurant kitchen with the Southbend, 4604AC-3TL, Range, 60" Restaurant, Gas and experience the difference in performance and efficiency.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Range Number of Racks	3 racks
Range Design	cabinet base
Product Type	Range