Southbend 4481DC-2TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(4) non-clog burners,standard grates,(1) 24" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,225000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,514.05 / each

Unleash culinary creativity with the Southbend, 4481DC-2TR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and standard grates, you'll have plenty of space to cook multiple dishes simultaneously. The 24" griddle on the right side is perfect for preparing delicious breakfast items or searing juicy steaks. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The standard oven features battery spark ignition, making it convenient to use. The cabinet base provides ample storage space for your cookware and ingredients. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 225,000 BTU, this range delivers exceptional performance. Trust Southbend for quality and reliability in your restaurant kitchen.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Control Type	thermostatic
Range Design	cabinet base
Product Type	Range