Southbend 4602CC-3TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) non-clog burners,wavy grates,(1) 36" griddle right,thermostatic controls,standing pilot,(2) cabinets,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,172000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,852.80 / each

Culinary excellence in every dish starts with the Southbend, 4602CC-3TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously, ensuring efficient and timely service. The thermostatic controls and standing pilot allow for precise temperature control, while the 36" griddle on the right provides a versatile cooking surface for pancakes, burgers, and more. The two cabinets offer ample storage space for your cookware and utensils, keeping your kitchen organized and clutter-free. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 172,000 BTU, this range delivers exceptional performance, making it a reliable choice for any commercial restaurant. Trust Southbend for quality and efficiency in your kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Control Type	thermostatic
Product Type	Range