Southbend 4601AD-3TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) non-clog burners,standard grates,(1) 36" griddle left,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,273000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$18,748.35 / each

Equip your kitchen for success with the Southbend, 4601AD-3TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and standard grates, you'll have plenty of cooking space to prepare multiple dishes simultaneously. The 36" griddle on the left side is perfect for cooking up delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature control, while the standing pilot allows for easy ignition. This range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for versatile cooking options. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 273,000 BTU output, this range is ready to handle any culinary challenge. Trust Southbend to deliver exceptional performance and reliability in your commercial kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Range Number of Racks	4 racks
Product Type	Range