Southbend 4482EE-5L Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(3) non-clog burners front left,(2) pyromax burners back left,(2) non-clog burners right,wavy grates,standing pilot,(2) space saver ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,323000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,783.80 / each

Empower your kitchen staff with the Southbend, 4482EE-5L, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its three non-clog burners on the front left, two pyromax burners on the back left, and two non-clog burners on the right, this range offers versatility and efficiency in cooking. The wavy grates ensure even heat distribution, while the standing pilot allows for easy ignition. The two space saver ovens, equipped with battery spark ignition, provide ample cooking space and include one rack per oven. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 323,000 BTU, this range is CSA and NSF certified, making it a reliable choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4482EE-5L, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range