Southbend 4607AD-2RR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) pyromax burners,(1) raised griddle/broiler,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,270500 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$16,297.20 / each

Transform your food service with the Southbend 4607AD-2RR Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful gas burners and raised griddle/broiler, you can easily cook a variety of dishes to perfection. The standing pilot ensures quick and reliable ignition, while the standard oven and convection oven provide ample cooking space. The convection oven even comes with four racks, allowing you to bake multiple items at once. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also gives your kitchen a sleek and professional look. With a total BTU of 270500, this range delivers exceptional performance. Plus, it is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring its safety and quality. Upgrade your restaurant kitchen with the Southbend 4607AD-2RR Range and experience the difference it makes in your cooking efficiency and overall food service.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Number of Racks	4 racks
Product Type	Range