Southbend 4603AA-3GL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) star/saut burners,standard grates,(1) 36" griddle left,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,260000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$18,265.95 / each

Culinary artistry redefined with the Southbend, 4603AA-3GL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 36" griddle on the left, this range offers versatility and efficiency. The standing pilot ensures quick and reliable ignition, while the two convection ovens with battery spark ignition provide even heat distribution for perfect cooking results. Each oven includes three racks, allowing for multiple dishes to be cooked simultaneously. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also make cleaning a breeze. With a powerful 260,000 BTU, this range is ready to handle any culinary challenge. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this Southbend range is a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4603AA-3GL, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Number of Racks	3 racks
Product Type	Range