Southbend 4481DC-5L Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(3) non-clog burners front left,(2) pyromax burners back left,(2) non-clog burners right,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,290000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,683.45 / each

Streamline your restaurant cooking operations with the Southbend, 4481DC-5L, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 290,000 BTU gas burners, including three non-clog burners on the front left, two pyromax burners on the back left, and two non-clog burners on the right, you can cook multiple dishes simultaneously with ease. The standing pilot ensures quick and reliable ignition, while the battery spark ignition in the standard oven adds convenience. The cabinet base provides ample storage space for your kitchen essentials, and the included rack allows for efficient organization. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. Trust Southbend, a reputable vendor in the industry, to deliver a high-quality range that will enhance your restaurant's efficiency and productivity.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Product Type	Range