Southbend 4481DC Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(8) non-clog burners,standard grates,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,309000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$8,115.30 / each

Unleash gastronomic brilliance with the Southbend, 4481DC, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demanding needs of commercial kitchens. With eight non-clog burners, you can simultaneously cook multiple dishes with precision and efficiency. The standard grates provide a sturdy and reliable cooking surface, while the standing pilot ensures quick and easy ignition. The range also features a standard oven with battery spark ignition, allowing you to bake, roast, and broil with consistent results. The cabinet base provides ample storage space for your kitchen essentials, and the included rack allows for convenient organization. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 309000 BTU output, this range is CSA and NSF certified, guaranteeing its quality and safety. Elevate your restaurant's culinary capabilities with the Southbend, 4481DC, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range