Southbend 4603DD-2GR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(6) star/saut burners,(1) 24" griddle right,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,336000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$11,695.50 / each

Master your restaurant's kitchen with the Southbend, 4603DD-2GR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and a 24" griddle on the right, you'll have plenty of cooking space to prepare a variety of dishes simultaneously. The standing pilot ensures quick and easy ignition, while the two standard ovens with battery spark ignition provide consistent heat for baking and roasting. Each oven includes a rack for convenient cooking and baking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give the range a sleek and professional look. With a powerful 336,000 BTU, this range is ready to handle any cooking task. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring its safety and quality. Upgrade your kitchen with the Southbend, 4603DD-2GR, Range, 60" Restaurant, Gas and experience the efficiency and reliability it offers.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range BTU	300,001 BTU and Above
Product Type	Range