Southbend 4482AC-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(4) non-clog burners,wavy grates,standing pilot,24" griddle left,thermostatic controls,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with heavy duty shelf,stainless steel front,sides,shelf & 6" adjustable legs,188000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$35,070.00 / each

Invest in superior quality with the Southbend, 4482AC-2TL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes at once, saving time and increasing efficiency. The standing pilot ensures quick and reliable ignition, while the 24" griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The thermostatic controls allow for precise temperature adjustments, ensuring consistent results every time. The convection oven with battery spark ignition is perfect for baking and roasting, and the cabinet base provides convenient storage for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 188,000 BTU, this range is NSF certified and qualifies for Southbend's Service First Program. Upgrade your restaurant kitchen with the Southbend, 4482AC-2TL, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Brand	Southbend
Range Legs	adjustable
Range Safety and Compliance	CSA Star
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	3 racks
Range Design	cabinet base
Product Type	Range