Southbend 4482DC-3TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(2) non-clog burners,wavy grates,(1) 36" griddle left,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,163000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,380.75 / each

Cooking at its finest with the Southbend, 4482DC-3TL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The 36" griddle on the left side is perfect for preparing delicious breakfast items or searing juicy steaks. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The standard oven features battery spark ignition, making it convenient to use. The cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 163,000 BTU, this range is a reliable workhorse in any commercial restaurant. Trust Southbend for top-quality equipment that delivers exceptional performance.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Control Type	thermostatic
Range Design	cabinet base
Product Type	Range