Southbend 4483AC-5L Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(3) non-clog burners front left,(2) pyromax burners back left,(2) star/saut burners right,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,277000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,972.60 / each

Upgrade your restaurant kitchen with the Southbend, 4483AC-5L, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners on the front left, two pyromax burners on the back left, and two star/saut burners on the right, you'll have plenty of cooking power to prepare a variety of dishes simultaneously. The standing pilot ensures quick and easy ignition, while the convection oven with battery spark ignition provides even heat distribution for perfect baking results. The cabinet base offers convenient storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 277,000, this range is NSF and CSA certified, making it a reliable and efficient choice for any commercial restaurant. Upgrade your kitchen today and experience the quality and performance of the Southbend, 4483AC-5L, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Number of Racks	3 racks
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Product Type	Range