Southbend 4483AC-6R Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(3) star/saut burners front right,(2) pyromax burners back right,(2) star/saut burners left,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,277000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,972.60 / each

Introducing the Southbend, 4483AC-6R, Range, 48" Restaurant, Gas. Drive restaurant profitability with this ultimate restaurant range that is designed to meet the demands of a commercial kitchen. With its stainless steel front, sides, shelf, and adjustable legs, this range not only offers durability but also adds a touch of elegance to your kitchen. The range features three star/saut burners on the front right, two pyromax burners on the back right, and two star/saut burners on the left, providing versatile cooking options to meet your culinary needs. The standing pilot ensures quick and easy ignition, while the convection oven with battery spark ignition allows for efficient baking. The cabinet base provides ample storage space for your kitchen essentials. With a powerful 277,000 BTU, this range delivers exceptional performance and is CSA and NSF certified. Take advantage of Southbend's Service First Program and experience top-notch customer service. Upgrade your restaurant kitchen with the Southbend, 4483AC-6R, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Number of Racks	3 racks
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Product Type	Range